Sea Salt - Organic 70% Dark Choc Bar, 70g

2 Star Great Taste Award Winning!

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of Blackthorn sea salt - uniquely captured via a birch tower on the wild west coast of Scotland.

Ocelot chocolate is ethical, sustainable, design forward, delicious and makes the perfect chocolate gift.

Details:

All packaging is plastic-free

Outer packaging is printed on sustainable card.

Inner film is home and industrial compostable.

Ingredients:

organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%) Weight: 70g