Collins - Incense Sticks - Room No.11, Orchard Soil

The Collins Incense Stick is made the old-fashioned way, or "Sun-hyang" as it is known in Korea. The "Jook-hyang" method is used to create incense sticks from India or Southeast Asia, such as Nagchampa or HEM. The main distinction is that "Sun-hyang" doesn't use a bamboo core. Instead, it is created by combining "wood" and "oil" and pulling it out like noodles and drying it. This manufacturing method reduces the use of synthetic materials like adhesives, resulting in a healthier and more gently scented product.

Details: 

Fragrance: Orchard Soil

70 sticks

Burning Time: 15-20 minutes

Stick Colour: Charcoal